Yellow Curry Popcorn
 
Hands-on time
Cook time
Total time
 
Author:
Yields: 7-8 cups
Ingredients
  • 1/4 cup popcorn kernels
  • 1 Tbsp safflower oil (or other neutral oil)
  • 1 tsp kosher salt
  • Indian yellow curry powder to taste*
Supplies:
  • brown paper lunch bag
Instructions
  1. Pour popcorn kernels into the paper bag. Fold the top of the bag over twice so that it stays closed. (You can staple the top shut, but it's not necessary.) Place the bag on its side in your microwave and microwave for 1.5 to 2.5 minutes (this will vary greatly from microwave to microwave!), until there is a second or so between pops.
  2. Pour the popped popcorn into a large bowl. Drizzle oil over the popcorn and toss to coat. Sprinkle the kosher salt and curry powder over the top, and toss again. Continue sprinkling with curry powder and tossing until your desired level of spice is reached. Enjoy!
Notes
*Rather than measuring out the curry powder, I recommend sprinkling it straight from the spice jar for a more even coating.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/03/yellow-curry-popcorn/