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Ingredients
  • 2 cups quinoa flakes (found by the oatmeal)
  • 1 cup sliced almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sunflower seeds
  • 1/4 cup ground flax seeds
  • 1/4 cup hemp seeds
  • 1/4 cup sesame seeds
  • 2 Tbsp chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup honey
  • 1/3 cup safflower oil
  • 1 egg white (optional)
  • 1 Tbsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup medjool dates (about 10), pitted ad chopped
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together quinoa flakes, almonds, all seeds, cinnamon, and salt.
  3. In a small bowl, whisk together honey, oil, and egg white. Pour over the dry mixture and stir to combine.
  4. Spread on the prepared baking sheet. Bake for 18-25 minutes, until golden-brown. Remove and cool completely.
  5. Break up chunks and mix in cranberries and chopped dates. Enjoy by the handful, over yogurt, or with milk.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/seed-demon-quinoa-flake-granola/