- 2 cups quinoa flakes (found by the oatmeal)
- 1 cup sliced almonds
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sunflower seeds
- 1/4 cup ground flax seeds
- 1/4 cup hemp seeds
- 1/4 cup sesame seeds
- 2 Tbsp chia seeds
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 1/2 cup honey
- 1/3 cup safflower oil
- 1 egg white (optional)
- 1 Tbsp vanilla extract
- 1 cup dried cranberries
- 1 cup medjool dates (about 10), pitted ad chopped
- Preheat oven to 350. Line a baking sheet with parchment paper.
- In a large bowl, mix together quinoa flakes, almonds, all seeds, cinnamon, and salt.
- In a small bowl, whisk together honey, oil, and egg white. Pour over the dry mixture and stir to combine.
- Spread on the prepared baking sheet. Bake for 18-25 minutes, until golden-brown. Remove and cool completely.
- Break up chunks and mix in cranberries and chopped dates. Enjoy by the handful, over yogurt, or with milk.
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/seed-demon-quinoa-flake-granola/
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