Thai Pineapple Pizza
 
Hands-on time
Cook time
Total time
 
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Yields: 1 pizza
Ingredients
  • 1/4 cup coconut milk
  • 1/4 cup creamy peanut butter
  • 1/4 cup sweet soy sauce (also called kecap manis, found in Asian markets)
  • 1 Tbsp red curry paste
  • 1 Tbsp chopped fresh ginger
  • 1 pizza crust
  • 1/2 cup thinly sliced fresh pineapple
  • 4-5 baby bella mushrooms, sliced
  • 1 jalapeno, sliced
  • 2 green onions, sliced
  • 6-8 basil leaves (Thai basil or sweet basil both work), thinly sliced
  • 3 Tbsp roasted peanuts, chopped
  • sprinkle of sesame seeds
Instructions
  1. Preheat oven to 425.
  2. Blend together the coconut milk, peanut butter, sweet soy sauce, curry paste, and ginger to make a sauce. If it seems too thick to spread, add another tablespoon or two of coconut milk.
  3. Spread the pizza crust on a pizza stone or baking sheet. (If using a baking sheet, spread with cornmeal or olive oil to keep the crust from sticking.) Spread with peanut sauce. (You may have some peanut sauce leftover.) Top with pineapple, mushrooms, and jalapeno slices.
  4. Bake at 425 for about 12 minutes, then increase heat to 500 and cook for an additional 2-3 minutes, keeping an eye on it to make sure the top doesn't burn. Remove from the oven and top with green onions, basil, peanuts, and sesame seeds. Slice and enjoy!
Recipe by Coffee & Quinoa at https://www.coffeeandquinoa.com/2014/05/thai-pineapple-pizza/