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My Ultimate Avocado Toast (Also, Hi!)

February 4, 2018

My Ultimate Avocado Toast | coffeeandquinoa.com

Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was… 

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Pantry Cookin'

Pantry Cookin’

April 8, 2013

Let’s talk pantries. Let’s talk meal planning. Let’s talk bulk bins. I am a total sucker for the Whole Foods bulk bins. They are such a magical place. Three colors of quinoa, five types of lentils, chocolate covered everything, and amaaaazing trail mixes that I inevitably eat out of the bag on the way home… 

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Roasted Vegetable Poutine

Roasted Vegetable Poutine

April 5, 2013

Can I convince you to turn on your oven just a few more times before it gets too warm? If you’ve ever had poutine, I don’t think I’ll have to try too hard to convince you. If all you have are the visuals, on the other hand, I probably have my work cut out for… 

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Pistachio Butter

Homemade Pistachio Butter

April 3, 2013

Is it just me, or are pistachios everywhere recently? I’m not sure if it’s a seasonal thing, or if the big pistachio TV ad campaign actually worked. I’m guessing the latter, because I just googled ‘when are pistachios in season’ and Google told me fall. So, way to go, pistachio marketers, getting PSY to dance… 

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Moosewood Cookbook Borscht

Moosewood Cookbook Borscht

April 1, 2013

Wait, come back. This is delicious, I promise. For some people, there is probably no phrase in the English/Yiddish language more unwelcome than “Moosewood Cookbook borscht.” You might be thinking, “Mushy cabbage without any meat to redeem it? No thanks!” But I think borscht gets a bad rap mostly because of its name; the word seems to conjure… 

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Strawberry Spinach Sunbutter Smoothie

Strawberry Spinach SunButter Smoothie

March 29, 2013

There’s nothing like a mug of strong French press coffee and a big, delicious smoothie to start your day off right. Oh, and some birthday roses from your sweetie… and a couple smooches, too. But sweet boyfriends aside, smoothies are the breakfast treat I’ve found myself looking forward to most lately. There are just endless… 

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Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup for Passover

March 27, 2013

I may not be Jewish, but I still love a good matzo ball soup. I think of it as the ultimate comfort food. Like chicken noodle soup, but no mushy bits of noodles floating around in it – just fluffy pillows of matzo ball bliss. I have childhood memories of being comforted by matzo ball… 

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Simple Roasted Vegetable Stock

Simple Roasted Vegetable Stock

March 26, 2013

A few months ago, I had a failed veggie stock experiment. It was my first attempt and I’m not sure what went wrong; I think I used too many greens and too few carrots and onions. And maybe too much water? Regardless, it was very disheartening, as I’ve never had a problem making meat-based stocks…. 

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Black Bean Lettuce Wrap Tacos with Mango Avocado Salsa

Black Bean Lettuce Wrap Tacos with Mango Avocado Salsa

March 25, 2013

Hi there! How is Monday morning treatin’ ya? We had quite the weekend. Between entertaining friends who stayed with us all week, my birthday on Thursday, a friend’s housewarming party on Friday, my company’s annual party on Saturday, and 20 inches of fresh powder in the mountains (that Nate took advantage of but I did not), we… 

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Welcome

Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

My Ultimate Avocado Toast | coffeeandquinoa.com
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