My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Roasted Cauliflower with Yellow Curry Sauce
What’s the saying – “brown food tastes better”? I’m definitely taking that to heart with today’s recipe. Brown on brown on brown! It makes for some humble pictures, but some reeeeally tasty veggies. This roasted cauliflower dish is another restaurant recreation, and – totally unintentionally – from the same restaurant as Tuesday’s recipe. It’s our favorite…
Smoked Trout Scramble For One
Is it just me, or has this blog gone crazy for seafood lately? Shrimp last week, trout today, and I even snuck some fish sauce into Friday’s mushroom lettuce wraps. There may or may not be a package of smoked salmon in my fridge, too, for another recipe I’m hoping to post next week. There’s not necessarily…
Mushroom Larb (Thai Mushroom Lettuce Wraps)
Lately… I cannot stay awake in shavasana for.the.life.of.me. I’m considering making a Warby Parker purchase and doing the glasses thing. (Thoughts???) I can’t believe that I graduated from college 6 years ago this weekend. It feels like summer and I am getting excited for summer travel plans! I registered for a July half marathon and…
Roasted Shrimp and Orzo Salad
This shrimp and orzo salad was just catapulted to the top of my all-time favorites. Why, you ask? Well, cause my mom made it for me, of course! And I guess the huge chunks of feta don’t hurt, either. This was lunch one day during my bridal shower a few weekends ago. My mom made a…
Sun Dried Tomato and Gorgonzola Salad
I’m baaaack! Back from Nashville, that is. I was there most of last week for work, and not gonna lie, I’m kinda still recovering. Initially I was overwhelmed at the prospect of spending last Monday and Tuesday in client meetings in Salt Lake, then flying to Nashville for a conference the rest of the week. Especially after…
Kitchen Confessions III
My family snapchats about carrots. It’s not weird at all. I recently started keeping a 33-oz tub of hummus and a 4-lb bag of carrots in the fridge at work. And yet I scored reeeelatively low on this test. That means some of you out there have a real problem! Definitely not me, though… Nope,…
Mimosa Pancakes
One of the best ideas I’ve had recently involves putting booze in your breakfast. Champagne, to be exact. A Wednesday morning breakfast? Most likely not. But just put these in your back pocket for Sunday, yes? I’ve had them in my back pocket for quite a while. I think I posted about them on Instagram weeks…
Sun Dried Tomato Spread
I am feeling a little sentimental today. This weekend I was back in Massachusetts for my bridal shower, which my mom hosted down at my parents’ beach house. Eleven women that I love spent the whole weekend showering me with affection, pouring me wine, and celebrating my happiness. It. Was. Wonderful. There’s something about everyone…
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