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Quinoa Chocolate Bark, 3 Ways

December 20, 2013 by Erica

Quinoa Chocolate Bark, 3 Ways

You know what’s really good together? Quinoa and chocolate.

Quinoa haters, you’re like “aw heyyy-all no!” Quinoa lovers, you know better.

Quinoa Chocolate Bark, 3 Ways

I recently decided I wanted to try to make a quinoa chocolate bar. And right after that, I saw just such a thing at the grocery store! Talk about serendipity; of course I had to buy it… you know, to see if my efforts would be worth it and everything.

Well, as you can probably tell from the fact that I made three different variations, stuffed my face with them all of last weekend, and am now posting about them… the quinoa chocolate bar was good. VERY good.

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Filed Under: Candy, Vegan Tagged With: chocolate, christmas, desserts, quinoa, vegan

Three-Ingredient Mint Meringues (Gluten-Free)

December 16, 2013 by Erica

Three-Ingredient Mint Meringues (Gluten-Free)

Well, I think I included my elevator pitch for these cookies nicely in the title of this post: Three ingredients. Mint meringues. Gluten-free. Oh, but did I mention they’re made with not just any mints but Andes mints?!

Three-Ingredient Mint Meringues (Gluten-Free)

It doesn’t get much better.

These are a Christmas classic from the archives of Mom, and they are my all-time favorite.

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Filed Under: Cookies Tagged With: chocolate, christmas, cookies, desserts, gluten free, mint

Pumpkin Maple Pecan Bourbon Ice Cream (Vegan)

November 25, 2013 by Erica

Pumpkin Maple Pecan Bourbon Ice Cream (Vegan)

It finally happened – I reunited with my ice cream maker!

It’s been a few months since we painfully broke off our summer romance. But pumpkin season seemed like a pretty good excuse for another little fling.

Pumpkin Maple Pecan Bourbon Ice Cream (Vegan)

Now, I’m not so sure that today is the day for recipes. I mean, do you already have your Thanksgiving menu planned? Probably. And I, for one, will not be cooking anything too adventurous between now and then. However, I thought this might be my last chance to share something pumpkin-related with you in 2013, so I just couldn’t resist. This recipe is too good to stash away for a year!

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Filed Under: Ice Cream, Vegan Tagged With: booze, desserts, fall favorites, ice cream, pumpkin, thanksgiving, vegan

Welcome

Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Raspberry Coconut Tarts (Vegan & Almost Raw) // Coffee & Quinoa
Coconut Rhubarb Cake
Summer Squash Loaf Cake with Fennel and Almonds // Coffee & Quinoa
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

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