If you had told me last Monday that I would spend the weekend with a spoon in a jar of ketchup, I would have thought you were nuts. But if you had told me that come Saturday afternoon, I would have known you were telling the truth.
It’s pretty embarrassing, really, especially because I don’t consider myself a condiment person. I’m fine with ketchup and mustard, but I’ve never gotten too excited about them (before this)… and I’ve definitely never eaten them with a spoon (again, before this).
If you think it’s gross to eat ketchup with a spoon, yes. I agree. When we’re talking about ketchup with high-fructose corn syrup that comes out of a squeeze bottle. And for the record, never have I ever eaten that with a spoon. Gives me the chills just thinking about it.
This ketchup, though, is different. First of all, it’s homemade. With onions, spices, vinegar, and canned tomatoes. Real food! Second of all, it’s not just regular ketchup – it’s curry ketchup.
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