I have a fun retro recipe for you today!
My grandma emailed me this recipe almost exactly a year ago, at the height of last year’s tomato season. She has an incredible garden, and her tomatoes were just getting ripe at the time. In typical fashion, I didn’t get around to it in time to take advantage of the season, and so it had to wait a year.
Luckily, I came home from work last week with some insanely good tomatoes grown by my friend Andy. Will you look at those things?! All summer I’ve basically been living off veggies that Andy’s brought into work from his garden, but these tomatoes might be the best thing yet. They were perfect for getting the big, thick slices called for in this recipe, and I thought of it immediately. Better late than never.
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