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Warm Curry Salad

April 11, 2014 by Erica

Warm Curry Salad

Happy Friday!

I am breathing a sigh of relief that this week is over. It was a busy one, that’s for sure. Not that that’s unexpected, but just… phew. Friday. I would imagine you feel the same?

Usually my Friday posts tend to be fewer meals and more desserts, breakfasts, snacks, and the like. Let’s face it – I am tired by the end of the week, and that is the kind of recipe that gets me excited to tie on my apron and get in the kitchen over the weekend. Healthy meals? Meh. I get enough of those Monday to Thursday. BUT today we are bucking the trend with this warm curry salad. Mostly because I got over-excited about polenta earlier in the week and just couldn’t save that post until Friday. But also because I think it’s worth throwing together a pot of this over the weekend, if not because you’re super excited about it at the time, then because you most certainly will be excited about having healthy leftovers in your lunchbox come Monday or Tuesday.

But let’s back up. Warm curry salad? What the H-E-double-hockey-sticks is a warm curry salad?

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Filed Under: Salads, Vegan, Vegetarian Tagged With: lentils, salad, tahini, whole grains

Sweet and Savory Farro Salad

October 2, 2013 by Erica

Farro Salad with Roasted Cherry Tomatoes, Raisins & Celery

Good morning! Not only am I posting another salad today, but it also has “sweet” in the title… just like Monday’s. I didn’t plan it that way, but sometimes you just need a week full of salads, you know? Especially after a weekend in Vegas.

Can I write about the weekend on a Wednesday? I didn’t have time to do it for Monday’s post, so let’s just go with it, even though it’s hump day.

I was in Vegas this past weekend on my company’s annual trip. Vegas is not really my scene, especially given the 7-hour bus ride each way, but I had a really fantastic time! There was a lot of food, a lot of wine, and a lot of fun bonding time with co-workers. And the weather was also gorgeous, which was a perfect break from the cool temps I’m still not ready for here in northern Utah. But I have to say that the highlight of the weekend was this celebrity sighting:

Sister Wives

Just Kody and Janelle out for date night on the strip! If you’ve ever watched Sister Wives, you’ll understand why I was so excited about this. Also, as a side note, I originally posed on Kody’s other side, but he asked me not to stand next to him for the picture. What?! This must be some sort of agreement he has with his wives… bizarre.

Another weekend highlight was actually the batch of Bloody Marys that a co-worker made to enjoy on the bus ride down. I had one (toward the end of the bus ride – not when we left at 6 am!) and I have to say it might be the best Bloody Mary I’ve ever had. I got the recipe from him and, although I’m a very inexpert mixologist, I’m determined to bring it to a blog near you sometime soon!

Anyway, I came back from the weekend with a very full tummy and a very sore throat, and am still digging myself out of the depths of my sleep deprivation. Vegas will do that to a girl! I’m excited to get back to my normal eating, sleeping, and (lack of) drinking routines. This salad, followed by nine hours of sleep, is very much needed!

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Filed Under: Grains, Salads, Side Dishes, Vegan, Vegetarian Tagged With: farro, salad, vegan, vegetarian, whole grains

Welcome

Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.

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