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You are here: Home / Home / Side Dishes / Christmas Couscous

Christmas Couscous

December 18, 2012 by Erica

christmas couscous | coffee & quinoa

Second installment in this week’s series of “maybe you don’t have your Christmas dinner planned yet” posts: Christmas couscous.

How pretty and festive is this?!

christmas couscous | coffee & quinoa

This couscous is all my mom’s doing. She has served it as a Christmas side dish a few times now, and it’s my faaaaavorite. It’s all about the colors.

Beets and onion are cooked in with Israeli couscous, turning everything bright pinkish red. Pretty colors + only one pot = win.

Not only does this dish look festive, but Israeli couscous is kind of appropriate to Christmas if you think about it… right? Bethlehem couscous?

christmas couscous | coffee & quinoa

(I just made that up right now. Let’s forget it and focus on the pretty food.)

This also makes a delicious non-holiday meal as pictured – served with sweet potato and sauteed spinach. Now that’s my favorite. And good thing. Because did I mention that Nate is away all week? Guess what I’m eating for lunch every day.

christmas couscous | coffee & quinoa

Miiiiine… all mine.

Christmas Couscous

Serves 4-6

Ingredients:

1-2 Tbsp olive oil
1 clove garlic, minced
1/2 onion, diced (yellow or red will work)
1 pound beets (about 2 medium-sized or 3 baby beets), peeled and chopped into 1/2-inch pieces
1 cup Israeli couscous
1 1/4 cups water
1/4 tsp kosher salt + more to taste
pepper to taste

Instructions:

Add the olive oil to a small-ish pot over medium heat. Saute the garlic and onion until soft but not brown. Add the beets and saute for about 3 minutes. (This ensures that they’ll be done at the same time as the couscous.)

Stir in the couscous, water and salt. Simmer for 8-10 minutes, until the couscous is fluffy and the beets are tender. Add pepper and additional salt to taste.

Serve hot!

Time:

20-25 minutes

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Filed Under: Side Dishes, Vegan, Vegetarian Tagged With: beets, christmas, couscous

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Comments

  1. Herbivore Triathlete says

    December 18, 2012 at 6:11 pm

    Ooh, I like it! Very festive for sure. I really like couscous too, just recently began eating it more frequently. My family will eat it too, so that’s a bonus in my book.

    • Erica says

      December 18, 2012 at 9:03 pm

      Definitely a bonus! I like all kids of couscous, but Israeli is my favorite because of the texture – so fun.

  2. Becky @ Olives n Wine says

    December 19, 2012 at 12:02 pm

    I heart both couscous AND beets! This looks like a dish I would love :) There are sooo many colors in your meal – healthy and beautiful!

    • Erica says

      December 19, 2012 at 1:39 pm

      Beautiful colors make the meal for me. It’s one of life’s simple pleasures!

Trackbacks

  1. Spiced Red Wine Poached Pears says:
    July 8, 2013 at 11:32 am

    […] to a syrupy glaze to pour over the pears. The color is just gorgeous. You know I have a thing for colorful Christmastime foods! And served with the creamy mascarpone, they are just […]

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Hi, I'm Erica! I'm a lover of all types of food, although I’m mostly vegetarian these days. I like salad, but I LOVE chocolate. This blog is a place where I try to balance the two.
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