Christmas Couscous

christmas couscous | coffee & quinoa

Second installment in this week’s series of “maybe you don’t have your Christmas dinner planned yet” posts: Christmas couscous.

How pretty and festive is this?!

christmas couscous | coffee & quinoa

This couscous is all my mom’s doing. She has served it as a Christmas side dish a few times now, and it’s my faaaaavorite. It’s all about the colors.

Beets and onion are cooked in with Israeli couscous, turning everything bright pinkish red. Pretty colors + only one pot = win.

Not only does this dish look festive, but Israeli couscous is kind of appropriate to Christmas if you think about it… right? Bethlehem couscous?

christmas couscous | coffee & quinoa

(I just made that up right now. Let’s forget it and focus on the pretty food.)

This also makes a delicious non-holiday meal as pictured – served with sweet potato and sauteed spinach. Now that’s my favorite. And good thing. Because did I mention that Nate is away all week? Guess what I’m eating for lunch every day.

christmas couscous | coffee & quinoa

Miiiiine… all mine.

Christmas Couscous

Serves 4-6

Ingredients:

1-2 Tbsp olive oil
1 clove garlic, minced
1/2 onion, diced (yellow or red will work)
1 pound beets (about 2 medium-sized or 3 baby beets), peeled and chopped into 1/2-inch pieces
1 cup Israeli couscous
1 1/4 cups water
1/4 tsp kosher salt + more to taste
pepper to taste

Instructions:

Add the olive oil to a small-ish pot over medium heat. Saute the garlic and onion until soft but not brown. Add the beets and saute for about 3 minutes. (This ensures that they’ll be done at the same time as the couscous.)

Stir in the couscous, water and salt. Simmer for 8-10 minutes, until the couscous is fluffy and the beets are tender. Add pepper and additional salt to taste.

Serve hot!

Time:

20-25 minutes

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4 Comments

Filed under Side Dishes, Vegan, Vegetarian

4 Responses to Christmas Couscous

  1. Ooh, I like it! Very festive for sure. I really like couscous too, just recently began eating it more frequently. My family will eat it too, so that’s a bonus in my book.

  2. I heart both couscous AND beets! This looks like a dish I would love :) There are sooo many colors in your meal – healthy and beautiful!

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