Apricot Honey Goat Cheese Spread

Apricot Honey Goat Cheese Spread

Happy Friday!

First of all, I have to say that I’m so glad you all love chocolate cake as much as I do. Not that I suspected otherwise… but, you know, I like bonding with you over cake. It’s kind of like a girls’ night, you know? We bond as we chat and eat chocolate together. My favorite.

Yesterday the phrase “I love you like a fat kid loves cake” popped into my head. Actually, I heard a wedding ceremony (on TV, thank goodness, not real life) where the bride included that phrase in her vows! Is it just me, or is that a little weird and… insensitive? Also, it implies that the speaker does not love cake, which I would hope to be false. Especially given the cost of wedding cakes. If you are gonna pay for a wedding cake, you better freaking LOVE that cake.

Anyway, let it be known that I love cake. Whatever that makes me, so be it!

But we are not here to talk about cake. We’re here to talk about goat cheese. Remember the time I put goat cheese on top of cake? That was awesome, and I think I’ve mentioned it in every post since. But I digress. Goat cheese. Focus.

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Small Batch Chocolate Cupcakes with Goat Cheese Frosting

There is a time for whole grain flours, hiding vegetables in cakes, and nixing frosting in favor of a light dusting of powdered sugar.

Today is not that time.

And that’s because today is my 27th birthday!

Small Batch Chocolate Cupcakes with Goat Cheese FrostingSo no raw, gluten-free, vegan desserts today. It’s my party, and I’ll eat goat cheese frosting if I want to.

And I reeeeally want to.

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Pear & Goat Cheese Tartines

Pear and Goat Cheese Tartines

Here is something I discovered about myself when putting together this post: Apparently I really don’t like sandwiches.

Pear and Goat Cheese Tartines

When I went to file this recipe under “Sandwiches,” I discovered that there was no such category on this site. Not only have I not posted a single sandwich recipe over the past year, but this isn’t even really a sandwich, either. It’s a tartine, toast, open-faced sandwich – whatever you’d like to call it, I’m pretty sure no man would be willing to say this is a sandwich. Hmph.

A blog with no sandwiches is a problem. One that I will remedy in the coming months.

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