My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Browned Butter Mashed Parsnips with Coriander and Thyme
Today I made you some mashed pahsnips. Pahhhhsnips. That’s me with my Boston accent. I don’t actually have one, but if I did, this would be a fun vegetable for you to hear me pronounce. I pahked the pahsnips in Hahvahd yahd… you know. Speaking of Boston accents, that is where I am headed at…
Three-Ingredient Mint Meringues (Gluten-Free)
Well, I think I included my elevator pitch for these cookies nicely in the title of this post: Three ingredients. Mint meringues. Gluten-free. Oh, but did I mention they’re made with not just any mints but Andes mints?! It doesn’t get much better. These are a Christmas classic from the archives of Mom, and they are…
Christmas Cookies Recipes I’m Drooling Over
I should have one single Christmas cookie recipe for you on this Friday, but instead… I don’t. Usually, I spend all my spare time daydreaming about food, and that provides some great inspiration for this blog. But since getting engaged, well, I bet you can guess the subject of my daydreams. Looking at my recent…
Soba Noodles with Miso-Scallion Dressing
I’m going to do that thing again where I talk about the weekend on a Wednesday! Partially because I’m in denial that we’re in the middle of the workweek. And partially because my weekend just ended – we were in Sacramento until Monday night so Nate could run the California International Marathon. We left for…
Double-Ginger Gingerbread Granola
It’s been a while since we talked about granola… so let’s make today about my favorite crunchy snack. Granola is one of my biggest food weaknesses. If it’s visible in my apartment, I want to be eating it. That is great when it comes to things like dreaming up new granola flavors to make for you!…
Roasted Garlic and Truffle White Bean Spread
Can you handle some mushy talk today before we get to the food? I hope so… and if not, just skip down to the recipe! Today I am feeling unbelievably lucky. Lucky to somehow have such an amazing man in my life, to have such wonderful, caring and generous parents, and just generally to have…
Sherry-Dijon Roasted Brussels Sprouts and Onions
Thank you so much for all your sweet comments on Monday’s post! They mean so much. Nate and I could not be happier. Life is good! I hadn’t counted on starting wedding planning quite so early, but venues book up fast! We had to start looking if we wanted any chance of getting married in…
Our Engagement
So I have pretty much been on cloud nine for the past week and a half. This is the exciting news I was keeping from you last week! Last Saturday, a few days before my family arrived for Thanksgiving, Nate took me by complete surprise when he got down on one knee in our apartment…
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