My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Pear & Goat Cheese Tartines
Here is something I discovered about myself when putting together this post: Apparently I really don’t like sandwiches. When I went to file this recipe under “Sandwiches,” I discovered that there was no such category on this site. Not only have I not posted a single sandwich recipe over the past year, but this isn’t even really…
Race Recap: The Other Half 2013
On Sunday I ran my second half marathon, The Other Half in Moab, UT. It was the same race I ran in 2012, but it felt a LOT different this time around. 2012: Walking. Blood blisters. Struggling to the finish. 2013: No walking. Enjoying even the hills. Finishing with a 7:40 mile. Woo hoo! I’m telling you…
No-Bake Chocolate Peanut Butter Quinoa Cookies
Well, we’re back from Moab! And all four of us survived the half marathon. I’ll have a race recap for you in the next few days, but for now, let’s just say it went better than last year! And that at the moment, I’d rather talk about cookies. I don’t know about you all, but…
Time To Run 13.1
Told you I might sneak a fifth post in here this week! And for a change, it has nothing whatsoever to do with food. Instead, it’s about the half marathon I’m running this weekend! Nate and I are driving down to Moab tomorrow morning with our friends Pete and Kate to run the Other Half. It…
Chipotle Bloody Marys
It seems like forever ago that I promised you my co-worker’s Bloody Mary recipe. I hope you’ll forgive me for taking a while to get around to sharing, but I finally am! And I’m super excited about it, since I don’t often post anything boozy here. It’s always fun to shake things up a bit,…
Spicy Honey-Roasted Squash Seeds
Stop! You with the stringy, goopy squash gook halfway to the trash can. Don’t throw it out! Save that stuff. Save it in a bowl in your fridge all fall so you can procrastinate making this recipe until a lazy Saturday afternoon when you finally work up the courage to submerge your hands in a…
End-of-Season CSA Thoughts
As I sit at my computer right now, I am staring at this enormous butternut squash. For some perspective: It’s big. Really big. I would guess 4 pounds? Yowza. I’m telling you this not just because it means more butternut recipes in your future (though of course it does – hooray!) but because I just…
Green Curry Stuffed Peppers
Hello, and happy Monday to you! Some recipes I have a lot to say about; others, not so much. This is one of the latter. The big story about this recipe is that a version of it has been on my idea list for quite some time – about a year – and when I…
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