My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Banana Almond Baked Oatmeal Cups (Vegan) + a GIVEAWAY!
Happy Monday! How do you feel about starting the day off with one of these? These may look like muffins, but they are actually little individual baked oatmeal cups. Chock full of oats, bananas, almond butter, and more almonds, they are the most delicious thing I’ve eaten for breakfast lately. And bonus: they are refined…
Crispy Peanut Butter and Honey Granola
We are on a biiiit of a granola kick lately. First there was my Quinoa Crunch Granola, then there were the MixMyOwn custom mixes I mentioned yesterday, and now this delicious Crispy Peanut Butter and Honey Granola. What can I say? When I find a breakfast that my non-breakfast-eating boyfriend adores, I will knock myself out trying…
Loving Lately
My new kitchen. It is small but pretty! This is a “before” picture, taken when we signed the lease. Will it ever be organized enough to show you “after” pictures? I guess we’ll have to wait and see. In the meantime… This cafe table that I trash-picked for our apartment during a walk at lunchtime…
Vegan Thai Pizza
Today I come to you with a very important question: How do you eat your leftover pizza? This is one of those conversations we’ve had about a million times in the lunchroom at work. The reason is that one co-worker, a New Yorker and self-proclaimed pizza snob, refuses to microwave his leftover pizza. He claims…
Whole Foods Tangerine Detox Salad with Oil-Free Dressing
Something very exciting happened in my parents’ town recently: they got a Whole Foods! The old Johnnie’s Foodmaster near the house I grew up in closed, and the blinking Foodmaster sign was replaced with the big green Whole Foods lettering. This is somewhat sad, as Johnnie’s was a staple in my town and in my…
Coffee Banana Breakfast Smoothie
Sometimes I say that I want summer to stick around forever. Sometimes I then get to relive my childhood summer nights, trying to find the cool side of the pillow on the third floor of my parents’ un-air-conditioned house. Sometimes I need a really cold breakfast. Yes, if I’ve learned anything this past week, it’s…
Zucchini Almond Pesto
Reason #66 that I love pesto: You can make it out of just about anything. Start with garlic, olive oil, parmesan, and some sort of nut, and you’re basically guaranteed a delicious and pesto-y-tasting outcome, no matter where the rest of the ingredient list takes you. It’s magical! In case you’re wondering, reasons #1-65 that…
No-Bake Coconut Raspberry Tarts (Can Be Vegan & Raw)
Greetings from the East Coast! We just got back to my parents’ house outside of Boston after a wonderful weekend in Maine. Our friends Ali and Ken (hi Ali!) got married at Bowdoin College, where they went to undergrad with Nate. It was so much fun to be back up in Maine (where I also…
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