My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Summer Squash Loaf Cake with Fennel and Almonds
So you guys: Moving. Let’s talk about it, because it’s kind of taking over my life lately. Also, you’re so supportive. I promise we will get to this cake in a minute. But first, moving. Moving is terrible. I am at peace with the process now that we are fully moved in, only 2 walls…
Fresh Corn Polenta with Tomatoes and Basil
This polenta is my answer to the question, “What do I do with all this corn?” We’ve been getting a ton of corn in our farm box recently. And by a ton, I mean three or four ears a week. I know, I know, that’s not that much. My dad, who hails from the Midwest,…
Kitchen Confessions
I go to the grocery store at least three times a week. I’ve eaten ice cream for breakfast. Recently. I use my linen closet for dish storage. (I think that’s the opposite of Carrie Bradshaw.)
Chai Latte Ice Cream
It’s time to say goodbye. Goodbye to summer. Goodbye to my old apartment. (We moved yesterday.) And goodbye to Ice Cream Fridays. Not to be dramatic or anything. As August draws to a close, I’m marking the end of the season by putting away my ice cream maker. It’s been a good run! Eleven whole…
German Potato Salad (Kartoffelsalat)
The time has come to tell you about my job at Karl’s Sausage Kitchen. Yes, during summers and holidays all throughout college, I worked at a store called Karl’s Sausage Kitchen. It wasn’t some raunchy late-night gig, as my guy friends liked to rib me about, but a little family-owned German sausage shop (Metzgerei). Karl’s son…
Classic Gazpacho
Can we all take a moment to celebrate tomato season? There’s not much that can top a fresh-picked tomato. If I didn’t kill everything I ever tried to grow, tomatoes would be on my short list for a garden – tomatoes and basil! As it is, I don’t seem to have any sort of green…
Copycat Swiss Orange Sherbet
Just take a look at this pretty little concoction I have for you today. The more I think about ice cream, the more I remember the flavors I enjoyed as a kid. And this is just such a flavor: Swiss orange sherbet. Edy’s Swiss Orange Sherbet was one of my childhood favorites, and was in constant…
Peach Guacamole
Well friends, it’s peach season, and that means I, like every other food blogger, am adding peaches to everything. But this peach guacamole is not just my attempt to be a bandwagon peach lover; I’ve actually been saving this recipe on my “to-cook” (well… to-mash) list for quite some time. And when the first little…
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