My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Lemon Cornmeal Pancakes with Blueberry Sauce
When was the last time you went berry picking? Mine was years ago, when my family came to visit me in Germany at the end of my semester abroad. It was late summer, and we were set on berry picking. We drove about an hour just to pick some raspberries. I probably have vivid memories…
Fresh Lettuce Wraps with Peanut Dipping Sauce
Good morning! Just like last week, I am drowning in lettuce. Well actually, I am on the beach, freed of my usual self-imposed responsibility to use up fresh produce as quickly as possible. So when I say I am drowning in lettuce, I really mean that my fridge at home is… probably very wilted lettuce at…
Caramelized Banana Ice Cream (Dairy-Free)
I have another dairy-free ice cream for you. And – hallelujah – it doesn’t require an ice cream maker. Have you ever made banana ice cream? If not, it’s like magic – you slice up a frozen banana, throw it in the blender or food processor, add some nut butter and cocoa powder if you…
Thai Green Curry with Turnips and Summer Squash
Remember my CSA bounty I told you about on Monday? Well, hidden in there were also some adorable summer squash. Lebanese squash (I think?), pattypan squash, green zucchini, and yellow zucchini. I only ever really buy zucchini and yellow crookneck squash, so I was really excited about the prospect of trying some new kinds. I…
Summer CSA Salad with Red Wine Tomato Vinaigrette
Meet my perfect simple summer salad. You two should be friends. This salad is certainly no culinary breakthrough, but when it comes to summer produce, sometimes simpler is better. And there is about to be a LOT of summer produce up in here, because this past week’s CSA box was packed to the brim: I…
Coconut Almond Fudge Crunch Ice Cream (Vegan)
Behold my first vegan ice cream! I should have shown you this ice cream a while ago. It’s a little unforgivable that I haven’t, actually. But you see, some things got in the way. First, I needed to work on the recipe. Next I needed a batch that could actually stay in my freezer long…
Copycat Near East Rice Pilaf
A pretty piece of salmon deserves a great side dish. Growing up, we almost always ate Near East rice pilaf with our salmon. It was a staple that I never really appreciated until I went to college. I remember coming home for vacation during my freshman year and eating my mom’s home cooking again (the…
Crispy Pan-Seared Salmon with Rhubarb Sauce
Good morning! We’re getting a bit more of a carnivorous start to the week than you may be used to here. Yum. P.S. Do you like my asparagus bouquet? I’ve been eating a lot of salmon recently. Actually, the truth is that even when I went vegan, I had fish a few times, mostly in…
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