My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Quinoa Crunch Granola (Vegan)
So Nate and I did something a little crazy last week. And no, we didn’t eat half a batch of granola in the course of 24 hours. (That was the weekend before.) But we did sign a lease on a new apartment! Eek. We were planning on staying in our current apartment for another year, partly…
Homemade Pinkberry Frozen Yogurt
I’ve been eating fresh fruit like it’s going out of style lately. Berries alllll the time. I wasn’t joking on Monday when I told you we’d eaten more than 2 pounds of blueberries over the course of a week. And by “we” I mean… mostly me. Blueberries for breakfast, lunch, and dinner. And snack. And…
Orzo with Zucchini and Sweet Corn
I’m just going to say it: I am nowhere near ready for fall. You might think it’s jumping the gun to start thinking about cooler temperatures when it’s still August (and I couldn’t agree with you more). But if you live in Utah, you know that anticipation for ski season – forget fall altogether – is already…
Yogurt Panna Cotta with Balsamic Blueberry Sauce
I don’t think it’s any secret that I like food. I mean obviously… I write this blog. But it’s not that often that just the name of a recipe can elicit the response in me that this one did. Every Wednesday I get an email from the farmer whose CSA box I buy with a…
Chili-Infused Pomegranate Sorbet
So I guess I never got around to posting my vacation pictures for you this week, did I? Oops. Maybe this weekend. I was catapulted head-first into the week when my flights home on Sunday got messed up due to weather delays. We boarded the plane, we sat, then we got off the plane, we…
Cold-Brewed Maple Almond Iced Coffee
For having coffee as one of its namesakes, this little blog sure lacks anything coffee-related. It’s with good reason: I love coffee (love love love), but my coffee consumption is very boring. Here’s the routine: Nate and I split a pot of French press in the morning before work – Starbucks Caffe Verona or Italian…
Roasted Summer Squash Pasta with Feta and Thyme
I am happy to report that I’m not yet sick of summer squash. That might have something to do with being in a squash-free zone (a.k.a. beach vacation) all of last week. Or it might be because my CSA kindly rations the squash, giving me only 2 or 3 each week, which is quite manageable….
Salted Chocolate Ice Cream
It’s Friday… and Friday calls for ice cream. When I served some salted chocolate with ice cream a few Fridays ago, my taste testers all agreed: the sea salt totally made the dish. And so I got to thinking… why not combine all of those things into one, a salted chocolate ice cream? I couldn’t…
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