My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Chocolate Terrine with Sea Salt and Thai Basil Ice Cream
It’s chocolate lovers only from here on out. This is some serious chocolate. A few years ago, I had this dessert at the restaurant Ten Tables in Cambridge, MA. I was out to dinner with my mom after work, and naturally ordered the most chocolaty thing I could find on the dessert menu – chocolate…
Fresh Pea Soup with Mint and Herbs
On Monday, we had green stuff. Today, we have more green stuff because on Friday, we have ice cream. I just now realized that it’s green ice cream, but shhhh. It comes with chocolate. But let’s stick to green stuff for now. So, here’s the deal with this soup: I really like peas. But I…
Lemony Rainbow Chard Egg White Frittata
Since embarking on my ice cream journey, I’m become something of an egg white master. You see, every ice cream recipes involves egg yolks, and lots of ’em, but never the whites. So it’s no surprise that I have tupperwares full of egg whites in my fridge, just waiting to be whipped up into something…
Red Beet and White Chocolate Chip Ice Cream
Beet lovers, this one’s for you. I would not necessarily consider myself a lover of beets. I adore beets in the right time and place (and have a slew of beet recipes on this site), but I also occasionally think they taste like dirt. Needless to say, I was a little wary of trying a beet…
Roasted Cauliflower with Truffle Oil, Mint and Almonds
We have a great tradition at work of going out to lunch on Fridays. Our office is a few miles from downtown Salt Lake, and without a lot of options nearby, lunches out aren’t really an option everyday. Plus, with all the food I cook, I could hardly justify that! But on Fridays, we’re in…
Red, Mint & Blue Fruit Salad
Good morning! I thought we could all start our week off with some beautiful fresh fruit. It has been ridiculously hot here for the past few days – over 100. I think the whole West has been experiencing this heat wave. Those temps aren’t unusal for a Salt Lake summer – but in June?! I was…
Chunky Lola Cookie Dough Ice Cream
If you give a mouse a cookie, he’s going to ask for a glass of milk. And if you give a mouse Chunky Lola cookie dough, he just might ask for vanilla bean ice cream. Or something like that. If you’ve spent any time with me (in real life), I’ve probably fed you some cookies…
Eggplant Parmesan Quinoa Risotto
For me, risotto is one of those foods: the kind I love, but would rather pay someone else to make for me. Right up there with croissants, fresh bread, and pad Thai. There are some exceptions, but usually… $18 instead of stirring for an hour? Yes please! I actually have no idea how they prepare…
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 43
- Next Page »
