My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Cancun
I’ve bragged a million times over the past few weeks that Nate and I were going on a trip to Mexico this past weekend. I guess that tends to happen when I’m looking forward to something! In any case, we got home Monday night, so I thought I’d do a little trip recap for you….
Raw Detox Salad with Apple Miso Dressing
We’re back from Mexico! Translation: It’s time for this detox salad. Did I mention that we leave for a wedding on the East Coast on Friday morning? This is going to have to be some quick detoxing. We didn’t go too crazy with the food and drink on our little vacation, buuut we were staying at an all-inclusive…
Elote (Mexican Corn Dip)
What better way to start off the week than already looking forward to the long weekend? I don’t know about you, but I’ve been looking forward to Memorial Day for quiiiite some time. Like, January 2nd? My company gives no days off between New Year’s and Memorial Day, and it is a pretty brutal stretch…
Fudgy Lemon Curd Brownies
There’s a saying: When life gives you lemons, make brownies. I think it’s something like that? I hope I’m right, because it’s a saying I live my life by. When you find yourself home alone on your birthday: brownies. When your friend’s crazy ex-boyfriend is making her life miserable: brownies. And when you’ve overdosed on…
Vegetarian Breakfast Burritos
Could these be breakfast? Yes. But I like to eat them for dinner. Before Nate and I lived together, I prepared a lot fewer meals. Dinner was often Thai takeout or a “salad” (a.k.a. a big pile of raw veggies, no dressing, that I ate with my fingers). I’m not entirely ruling that out as…
Race for the Cure 5K
I have a little race recap for you today! It’s been a while since I wrote one of these posts – it’s been almost 100% recipes lately. Of course I love talking about food with you, but running also feels like a big part of my life in the brief seasons between hot and cold spells…
Warm Lentil Salad with Roasted Red Peppers and Spinach
At first, I wasn’t going to post about this meal. I started out following Grab a Plate’s lentil salad recipe for dinner one night, but turned it into something slightly different when I didn’t feel like making yet another roasted red pepper dressing. It came out amazing, but I still thought maybe I didn’t need…
Massaged Kale and Veggie Salad with Toasted Ramen
This was originally supposed to be a soba noodle salad. The other day at work, I got really fixated on making one. I just knew it would be perfect with the various leftover veggies lurking in my crisper. I wouldn’t even have to go to the store! Major success. Then I got home and found…
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