My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Coconut Butter Cups with Meyer Lemon Curd
If I’m being perfectly honest, these are deadly. Not like the “I filled yours with poison” kind of deadly, but rather the “you probably shouldn’t make three test batches of these if you have to be in your bathing suit on a Mexican beach in a week” kind of deadly. Oh, the things I use…
Meyer Lemon Curd
I figured I would give you a break from Saladfest 2013 (a.k.a. this blog last week) to bring you this meyer lemon curd. I’m pretty sure we will return to Saladfest later in the week, though, because I am going to Mexico in just 10 days (!!!) and, well, yeah… I’d be lying if I…
Warm Quinoa and Arugula Salad with Lemon Dressing
Hello, beautiful. You should know that I’ve been wanting to post about this salad for a looong time. Ever since I started this blog, in fact. It’s a copycat of my favorite salad at (probably) my favorite restaurant in Salt Lake, Caffe Niche. But every time I’ve made it, it hasn’t quite lived up to the restaurant…
Thai-Inspired Fruit Salad with Lime and Thai Basil
Happy May! I think this fruit salad is the perfect way to start off such a glorious month. Fruit salad just screams “summer barbecue” to me. It doesn’t make an appearance unless you have warm weather, a grill, and enough friends present to make a dent in a huge bowl of fruit. Yep, it doesn’t…
April According To Instagram
What I’ve been up to this month, according to my Instagram feed: Eating lunch at one of my favorite sushi bars, Takashi. Who knew that I could have multiple favorite sushi bars in Salt Lake? Getting locked out of our building, before work, in the rain. But still thinking that the view from our front door is…
Roasted Carrot and Chickpea Salad with Miso Ginger Dressing
Sometimes doing the same thing over and over again is a bad thing. It’s called getting stuck in a rut. But sometimes doing the same thing over and over again is a good thing. You’re hitting your stride. Perfecting the art. Getting it down to a science. What I just learned from writing those sentences…
Chocolate Coconut Butter Cups
I am nearly falling asleep at my computer at 9 pm as I type this. I guess that’s what two workouts and a sugar rush will do to a girl. Also, I love my sleep and am 99% certain that my grandpa goes to bed at least 3 hours later than me on most nights. But…
Grilled Asparagus and Crispy Black Bean Tacos
I couldn’t let the spring pass by without posting at least one asparagus recipe. The blog world goes gaga for asparagus, but until recently, I wasn’t the biggest fan. Then I discovered that when you grill or roast asparagus, it turns into an entirely different vegetable. I should have known. I seriously don’t think I’ve ever met…
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