My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Spiced Butternut Squash Soup
I think it’s safe to say that I’m not the only one on the internet with a soup recipe today. From what I hear, it’s been raining on the West Coast for the past week, and every California food blogger I follow has spent the whole time making soup. Who can blame them? Even here…
Vegan Pizza with Mushrooms, Roasted Red Peppers & Caramelized Onions
It’s Friday, and that means Pizza Night! Whenever I ask Nate what he wants for dinner this week, he says pizza. You’d think by now I’d get the hint and just make a pizza every week… but for some reason I keep asking. Maybe this time he’ll request my favorite tahini kale rice bowl? No…
Yoga
I think I’ve overdone it on the beets and butternut squash. Is it too early in the season for that? Probably. But that’s OK… I’m moving on to soup this weekend. Maybe beets and butternut can get another rotation early in 2013. So while I’m busy being grossed out by the foods I loved last…
Pear Frangipane Tart
Look familiar? Yes… I posted a picture of this tart in the oven on Facebook a few weeks ago now. Sorry for not sharing it before! I made it for a Thanksgiving party, but the truth is, it’s probably more appropriate for Christmas. So now, rather than being late for Thanskgiving, I’m early for Christmas. I love…
Citrus Beet Salad with Rosemary Vinaigrette
How about a salad? I don’t know about you, but after a weekend of bingeing on Thanksgiving leftovers, that’s just what I need. This salad makes me happy because it’s fresh and colorful, while still being made with winter produce. You may not be able to tell from my 8:00 am iPhone photos here, but between the…
Still Stuffed
Well, that’s a total lie. I can always eat more. But I figured we could all use a break from the recipes today, right? We can get back to that business tomorrow. After a week of cooking and an extended weekend of eating, I’m finding it a little hard to get excited to get back in…
Happy Thanksgiving!
Happy Turkey Day! Well, more like Vegan Stuffing and Pie Day around here. Doesn’t have quite the same ring to it, but sounds delicious nonetheless! This afternoon Nate and I are heading up to Park City for a Thanksgiving dinner with friends. We’re actually doing it at the house where my friend Kate house-sits. That…
Mexican Butternut Squash Soup
Tomorrow is Thanksgiving. Do you know what you’re eating? Not for dinner, silly. What kind of question is that? If you’re like me, you’ve been dreaming about Thanksgiving dinner for the past two weeks. I have lists made, not only of the dishes I’m making and the groceries that I (still – eek!) have to…
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