Brunch Recipes For Your Easter Sweet Tooth

Is Easter a major holiday for you? Easter celebrations vary so much, from spending hours at church to nibbling on Cadbury mini eggs all day. (Can you guess which one describes me? I practically have to stare straight ahead when passing the Cadbury mini egg display in the grocery store…) But no matter which camp you’re in, I think we can all agree that Easter brunch is something to look forward to – especially when it is basically dessert before noon. Sign me up! Here are the decadently sweet brunch treats I’m salivating over.

Baked Carrot Cake Oatmeal from Green Kitchen Stories

Almond Oat Banana Crepes from Pinch of Yum

Belgian Brownie Waffles from Edible Perspective

Breakfast Polenta from Coffee & Quinoa

Vegan Banana Nut Scones from Cookie + Kate

Raspberry Whole Wheat Cinnamon Rolls (Vegan) from Veggie and the Beast

Whole Wheat Banana Chocolate Chip Muffins from Veggie and the Beast

Blueberry Pecan Cornbread Bread Pudding from Edible Perspective

Cinnamon Sugar Pull-Apart Bread from Eat, Live, Run

Gluten-Free Lemon Poppy Seed Bread with Honey-Lemon Glaze from The Roasted Root

Lemon Blueberry Muffin Bread from PBS Food

Whole Grain Cinnamon Swirl Bread from Smitten Kitchen

Whole Wheat Greek Yogurt Pancakes from Coffee & Quinoa

Coconut Tres Leches Pancakes from Edible Perspective