My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Crispy Crunchy Roasted Radish and Chickpea Tacos
You may know that I like to roast things and put them in tacos. But did you know that you can roast radishes? Beautiful red radishes are just overflowing the shelves at my supermarket, and I can’t resist picking some up whenever I walk by. I always buy the organic ones – I find them much…
Strawberry Spa Water
Yes, yes, a recipe for water. But one that I promise is worth your while. Despite using no fruits or vegetables in Monday’s recipe, I really have been enjoying summer produce. Strawberries are right up there with brownies on my list of favorite foods, actually. And also up there on my list of most beautiful foods….
Race Recap: Crack of Dawn 8K
You know you’re a crazy person when you sign up for a race called “Crack of Dawn.” Yet that’s exactly the race I found myself running this weekend: the Crack of Dawn 8K, an all-downhill road race starting at 6 AM. I regretted this decision slightly when my alarm went off at 4:00 on Saturday…
Outrageously Fudgy Pretzel Brownies
Call me crazy, but even with all the fresh summer produce jumping off the shelves, this is the combination I’m obsessed with right now. Chocolate and pretzels. I’ve been craving pretzels with everything recently. Hummus, cheese, chocolate. (All the major food groups right there.) And just to prove that I am taking very seriously the tragic…
May According To Instagram
This month has flown by! OK, lame, I say that every month. But this month it’s especially true, because I’ve been traveling so much. Here is what I’ve been up to, through the X-Pro II filter: Running early in the morning. Being wicked strong thanks to t-shirts from Dad.
Fresh Corn and Jalapeno Griddle Cakes
Memorial Day has passed, and that means it’s (unofficially) summer! If I had any white pants, I would wear them to celebrate. But I don’t – and the days in Utah that are both a) between Memorial Day and Labor Day and b) cool enough to wear pants are few, if they exist at all…
Spicy Avocado and White Bean Wraps (Vegan)
We just got back from the most wonderful holiday weekend. Our friends Bill and Aspen got married at the Glasbern Inn in Pennsylvania farm country, and it was truly one of the most beautiful weddings I’ve ever been to. They had an outdoor patio ceremony in front of scenic rolling hills, complete with a herd of…
Simple Cucumber Salad
I looove cucumbers. There was a whole summer during college when my dinner almost every night consisted of pasta with olive oil and parmesan and a side of peeled, sliced cucumbers. It was the most “cooking” I could handle as a 19-year-old. Possibly not the most nutritious meal, but totally delicious. If I ever find…
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