My Ultimate Avocado Toast (Also, Hi!)
Hi, remember me? I left this space rather unceremoniously back in 2014, over 3 years ago (eek!). To summarize how I was feeling at the time, I put a lot of unnecessary pressure on myself surrounding the bog. I compared my photos, recipes, and voice to other bloggers, which isn’t very fair or productive. I was…
Coconut Rhubarb Cake
I couldn’t let the season go by without posting some rhubarb recipe. It’s no secret that I love colorful foods, and rhubarb is right up there with the prettiest of ’em. I hope rhubarb is still in season where you are! That way you can make this yummy cake. Now I wasn’t raised on rhubarb; I…
Caprese Grain Salad with Spelt
Caprese salad is one of my summertime favorites. I love how the fresh flavors somehow make red, white and green seem not at all Christmas-y! I usually make a layered version, with big slices of vine-ripened tomatoes and fresh mozzarella sprinkled with sliced basil leaves, salt and pepper, and drizzled with olive oil. But I…
Honey Thyme Ice Cream
I am currently on an ice cream bender. As I posted on Facebook last week, my friend Andy donated his ice cream maker to a worthy cause: me trying out this peanut butter chunk ice cream from Edible Perspective. (Thank you Andy!!!) Well, I haven’t quite worked my way up to that fantastic recipe yet…
Cayenne Portobello Burgers with Herbed Goat Cheese Spread
Have you ever had a portobello burger before? Probably. But have you ever had a cayenne portobello burger with herbed goat cheese? Ohhh my goodness. There’s really nothing like it. I have a lot of firsthand experience with portobello burgers and sandwiches that are pretty “meh.” Ordering one at a restaurant really seems to be a…
Pesto Tortilla Pizzas
This post is mostly to let you know how lazy I’ve been lately. Although I’ve somehow managed to continue making food for the blog, the same has not been true for, say, Tuesday night dinners. Too tired, too busy, too nice out, not enough food in the house – I have all the excuses. There has…
Strawberry Basil Balsamic Ice Cream Sundaes
I don’t mean to alarm you, but that’s not chocolate I poured on my ice cream. It’s vinegar. A balsamic vinegar reduction, to be exact. And you know what? It tastes way better than chocolate with this sundae. And that’s me saying that. This girl.
Chipotle Black Bean and Tomato Quesadilla
The Laughing Cow® provided me with the product featured in this post. However, all thoughts and opinions are entirely my own and do not necessarily reflect those of the brand. I am loving the quesadilla thing recently. Hot, crispy, cheesy, and bursting with flavor. And how could you not love an easy meal that takes…
My Favorite Vegan Pesto
Oh hello. I am currently in the air on my way from North Carolina to Salt Lake. I was supposed to make the trip last night, but there were flight delays. I got dropped off at the airport in North Carolina yesterday and then had to have my sister come back to the airport and…
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